Apply Infection Prevention and Control Procedures

Apply Infection Prevention and Control Procedures to own Work Activities BSBWHS332X

Course Description:

This is a new accredited unit created as a result of the COVID-19 pandemic.

This course is based on our reading of many reports from various Govt. Departments, Doctors, reliable Media/ News sources and the comprehensive 363 page report “Infection Control Guidelines” published in February 2020” by the Australian Commission on Safety & Quality in Health Care.

The world has been kept up to date on the spread of the pandemic and this course aims to give managers and workers in all industries the latest information and a summary of the important details they need to know about how to apply infection prevention and control procedures to the work activities of employees in the different industries.

ENROL NOW

We are flexible in our training delivery – ask us if you are eligible for Government funding to pay for this course?

Course Objective:

On completion of the course participants will be able to:

  • Understand HOW the COVID-19 virus is spread
  • Know HOW to protect yourself and others
  • Contribute to workplace health and safety
  • Creating a COVID Plan for your workplace
  • Understand basic sanitisation and sanitising different surfaces
  • Understand the basics about COVID-19 virus
  • Know WHAT you do if YOU develop symptoms
  • Implement practices if persons you work with or are caring for develops symptoms
  • Explain the Facts and Fiction about COVID-19
  • Understand difference between Bacterial and Viral infections
  • Plan for safe and efficient cleaning activities
  • Understand the term Pandemic
  • Apply infection prevention & control procedures

Job Roles for this course:

This unit provides the employability skills to be involved in any job where the person needs to be aware and active in infection prevention and control. This course is suitable for Business Owners, Managers, Supervisors and all those who work in a Customer/ Client Facing role.

ONLINE Assessment

Visit our private eLearning campus – HR training college
Several methods of assessment are used in this course:

  • Multiple Choice
  • Written Assessment – short answer
  • Project – Case Study, Scenario
  • Video to demonstrate practical skills
  • Observation Assessment
  • Third Party Workplace Report

There are four (4) Online courses, one for each of the skill sets:

  • HLTSS00064 Infection control
      Comply with Infection Prevention and Control Policies & Procedures (HLTINF001)
  • HLTSS00065 Infection control (Retail)
      Comply with Infection Prevention and Control Policies & Procedures (HLTINFCOV001)
  • HLTSS00066 Infection control (Food Handling)
      Comply with Infection Prevention and Control Policies & Procedures (HLTINFCOV001)
  • HLTSS00067 Infection control (Transport &Logistics)
      Comply with Infection Prevention and Control Policies & Procedures (HLTINFCOV001)

This course is offered:

  • ONLINE with a Mentor who you can contact for help
    and direction

This unit can be included as part of most Certificates at level III:

Cleaning Course offered by HR training:

Discuss any specific training needs with our course coordinator who will help you achieve your goals.